Illness Prevention, Health Promotion, and Integrated Care — Metabolic and environmental screening
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Case 1 of 1Illness Prevention, Health Promotion, and Integrated CareMetabolic and environmental screening (e.g., lipid profile)
A 40-year-old man attends a routine periodic health visit. He is asymptomatic and has no polyuria, polydipsia, or weight loss. His mother developed type 2 diabetes at age 55, and he takes no medications and has no allergies. He does not smoke and drinks alcohol occasionally. On examination his BMI is 31 kg/m2 and his waist circumference is 106 cm; the rest of the examination is normal. Screening HbA1c returns at 6.7% (4.0-6.0).
| Heart rate | 74/min |
| Respiratory rate | 14/min |
| Temperature | 36.8 °C |
| O2 saturation | 98%, room air |
| Blood pressure | 128/80 mm Hg |
Question 1 of 3
Which of the following are the most appropriate to arrange at this time?
Select 2. (0 / 2 selected)
100%
ACoronary artery calcium score
BUrine dipstick for glucose
CFructosamine level
D75-g oral glucose tolerance test
ENon-fasting lipid profile
FFasting plasma glucose
GHigh-sensitivity C-reactive protein
HGlutamic acid decarboxylase antibodies
IC-peptide level
JExercise stress test
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